Japanese Curry Ingredients:
curry spices: turmeric, coriander, fenugreek, cumin, orange peel, pepper, chili pepper, cinnamon, fennel, ginger, star anise, thyme, bay leaves, cloves, nutmeg, sage, cardamom. wheat flour, edible oils (palm oil, soy, canola), salt, sugar, curry powder, spices, caramel color, monosodium glutamate, sucrose fatty acid esters (emulsifier), onion powder, malic acid, disodium guanylate, disodium inosinate.
Served on rice.