Grilled Rice Ball Ingredients (soy sauce flavor):
rice and gluten free soy sauce*
Grilled Rice Ball Ingredients (miso flavor):
rice, shiro miso paste (water, soybean, rice, salt), and mirin (water, alcohol, rice, corn syrup, salt)
Japanese Mayo Ingredients:
vegetable oil (canola oil, soybean oil), egg yolk, vinegar, salt, monosodium glutamate, spice, natural flavor.
Takoyaki Sauce Ingredients:
Water, Sugar, Soy Sauce, Tomato Paste, Hydrolyzed Soy Protein, Salt, Concentrated Raisin Juice, White Distilled Vinegar, Molasses, Apple Puree, Modified Corn Starch, Peach Puree, Concentrated Date Juice, Caramel Color, Spices, Carrot Puree, Onion Puree, Yeast Extract, Kelp Extract Powder, Xanthan Gum, Shiitake Powder, Garlic Powder
Soy Sauce Ingredients:
regular: Water, Soybeans, Wheat, Salt.
gluten free: Water, Soybeans, Salt, Sugar.